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Brisket Rub

Ingredients:


2 TBS Chili Powder

4 TBS Kosher Salt

4 TBS Garlic Powder

4 TBS Onion Powder

2 TBS Coarse Black Pepper

2 TBS Dried Parsley

4 TBS Minced Garlic (Dried)

4 TBS Paprika

In a small bowl, combine all dry ingredients. Blend well. Slather brisket with yellow mustard on all sides, and sprinkle rub on all surfaces, especially generously on the top (non-fat cap side).  Pat rub into the yellow mustard coating – do not rub. 

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