Brisket Rub
Ingredients:
2 TBS Chili Powder
4 TBS Kosher Salt
4 TBS Garlic Powder
4 TBS Onion Powder
2 TBS Coarse Black Pepper
2 TBS Dried Parsley
4 TBS Minced Garlic (Dried)
4 TBS Paprika
In a small bowl, combine all dry ingredients. Blend well. Slather brisket with yellow mustard on all sides, and sprinkle rub on all surfaces, especially generously on the top (non-fat cap side). Pat rub into the yellow mustard coating – do not rub.
Ingredients:
2 TBS Chili Powder
4 TBS Kosher Salt
4 TBS Garlic Powder
4 TBS Onion Powder
2 TBS Coarse Black Pepper
2 TBS Dried Parsley
4 TBS Minced Garlic (Dried)
4 TBS Paprika
In a small bowl, combine all dry ingredients. Blend well. Slather brisket with yellow mustard on all sides, and sprinkle rub on all surfaces, especially generously on the top (non-fat cap side). Pat rub into the yellow mustard coating – do not rub.